Sunday, 12 January 2014

Waitrose Cookery School

I liked where we went which was Waitrose Cookery School. I made fishcakes, and brownies.

I learnt how to slake. Slaking is when you mix cornflour and water and it makes it watery so it doesn't go lumpy in the gravy.

I learnt how to do a rocking tekneek (technique - ed) to chop. I also did the tunnel and claw tekneek which I learnt at Kent Cooks last year when I was in the live final.

I also got a signitcher (signature - ed). I thinck it was great
and I thinck it was awesome!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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